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Do you ever start making dinner, only to realize you have an assortment of goat and sheep’s cheese and a bottle of twist-cap wine?

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I’ve been loving Pinots paired with Asian food lately- this one went well with Indian

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Atonement Pinot by the makers of The Offering

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I can’t believe I’ve only recently discovered that Burgundy is the French Pinot! Finally some pinot I can stand behind.

Mon amour pour toi est profond, le vin Français.

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Washington state black mussels, white wine, garlic, hominy, grilled flat bread.

Maybe my new favorite?