Lukshon, West LA
Ginger tea at Axe - one of my favorite things.
Washington state black mussels, white wine, garlic, hominy, grilled flat bread.
Maybe my new favorite?
Crispy white fish on top of potato chive puree, with chantrelle mushrooms and truffle oil.
Creamy toro & seared uni w truffle soy sauce
Omakase at Matsuhisa, Beverly Hills