artisansknight asked: ummm!!! what happened?? lol

HELLO EVERYONE!!!

I’ve been in SOUTH EAST ASIA!

lol sorry for not mentioning sooner!!

my phone is fucked and wifi is out so i havent been able to post but I’m taking lots of food pictures and planning a bevy of updates!

In the meantime, I’ve managed to borrow some iphones and get only a few on instagram- you can follow me @faxmachines

MUCH MUCH LOVE

I’ll be home early JUNE xoxooxx

Improvising with what’s in my fridge: purple cabbage, chopped mint and cilantro tossed in wasabi, ginger and toasted sesame oil with cinnamon sprinkled papaya, brightened with lime juice.

Wanted to add coconut but it was no good. Also made a red quinoa to mix in but left out for this salad version.

There is much to experiment with this combo- I imagine a version with roasted papaya (if that’s possible??) and fresh coconut, maybe even a coconut milk. Mmmm

Witches Brew golden ale

Kumquat Sangria

Crostini- bell weather farms ricotta, spring peas, mint

One of my favorite sake- oninoshitaburi

Seared Sorbet Tuna

Wild Itoyori - golden Threadfin Bream from Japan