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This soup is stupid-level-easy to make.
Take a few handfuls of your favorite greens- I used arugula and osaka greens from Maggie’s Farm- they are the nicest people at the Farmer’s Market- and I love their green blends!!! And herbs!!
Also threw in some dill, cilantro, crushed garlic, chile pepper, scallion, ginger (doesn’t it look like a Scorpion or am I just a crazy obsessed Scorpio?!) blend with an avocado and water to your preference of thickness. I used a cold-pressed green juice since I was doing a “green cleanse”
I drizzled some of my special Olive Oil (from WWOOFing in Italy) and if I hadn’t dropped the jar into the sink, I would have topped with some nice, crunchy finishing salt. One can only dream.
I was shocked at how filling it turned out! I used a food processor but if you’re powerful enough to own a Vitamix, that would probably get it totally smooth. I didn’t mind the small chunks.